19. PHRIK KHING GAI KUNG 9.95

Sautéed prawn, chicken, green bean, onions and bell pepper with homemade curry paste and a touch of basil.

20. PRIEW WARN GAI KUNG 9.95

Sautéed prawn, chicken, black fungus, mushroom, zucchini and pineapple in Thai style sweet and sour sauce.

21. PAD KEE MAOU 9.95

Sautéed rice noodles with shrimp, chicken, egg, chinese broccoli, and sweet basil in spicy fresh chili garlic sauce.

22. KUNG CEE SRI 9.95

Charbroiled prawns topped with four different sauces (curry, sweet and sour, chili garlic, and peanut sauce) served on top of steamed spinach and cabbage.

23. PARAM GAI KUNG 9.95

A combination of prawn and chicken topped with coconut peanut sauce on steamed spinach and cabbage.

24. PAD MA KEUR 9.95

Sautéed prawn and chicken with Japanese eggplant, egg, onion, and fresh basil in chili garlic sauce.

| appetizers |

soups |

house features |

curries |

meats |

seafood |

noodles |

salads |

vegetables |

desserts & drinks |