30. PED YANG 10.95

Boneless roast duck in honey, black bean and ginger sauce served on a bed of steamed spinach and cabbage.

31. GAI HIMAPARN 9.25

Sautéed sliced chicken with cashew nut,
onion and crispy dry chili.

32. GAI PAD KHING 9.25

Sautéed sliced chicken with ginger, onions,
tomatoes and black fungus.

33. GAI YANG 9.95

Thai style B-B-Q whole Cornish hen broiled to order and served with sweet chili garlic sauce.

34. PAD KRAPAO 9.25

Choice of chicken, beef, or pork sautéed with bell pepper, onions, fresh chili garlic sauce and a touch of basil.

35. PEPPER GARLIC QUAIL 8.50

Marinated quails in Thai herbs and black pepper served with sweet chili garlic sauce.