41. KUNG PHRIK PAO 11.50

Sautéed prawn with garlic, homemade chili paste, onions, mushroom, and bell pepper.

42. KUNG OB MOH DIN 11.50

Steamed prawn with silver noodles, napa, onions and fresh garlic served in a clay pot.

43. KUNG TODD GROBB 11.50

Crispy prawn and vegetables in batter served with plum sauce.

44. KUNG PONG KAREE 11.50

Sautéed prawn in Thai yellow curry paste with egg, mushroom and onions.

45. KUNG CHU CHEE 11.50

Broiled prawn, mushroom, and carrot in medium spicy curry sauce with a touch of basil.

46. SEAFOOD KRA TIEM 13.00

Sautéed scallop, prawn and calamari with fresh garlic and pepper served with spicy chili garlic sauce.

47. SAHAI KEE MAOU 11.50

Sautéed prawn and calamari with chili pepper,
onions, garlic and a touch of basil.

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