49. PLA PRIEW WARN 13.00

Choice of crispy whole pompano or fillet snapper topped with sweet and sour sauce, tomatoes, bell pepper, pineapple, and onions.

50. CHU CHEE PLA GROBB 13.00

Crispy fillet snapper with special Thai chili paste, green beans and a touch of basil.

51. PLA MUK GRA TA 10.95

Sautéed calamari in specially created sauce with zucchini, carrot, bell pepper, onions and basil served
on a hot sizzling plate.

52. PLA MUK PAD PED 10.95

Sautéed calamari in spicy chili garlic sauce with bamboo shoots, bell pepper and a touch of basil.

53. PAD PED TALAY RUAM 14.00

Combination of prawn, scallop, calamari, mussel, and crispy snapper sautéed with zucchini, carrot, bell pepper, and onions in spicy chili sauce with basil and served on a hot sizzling plate.

54. PRIEW WARN TALAY RUAM 14.00

Sautéed prawn, scallop, calamari, snapper, and mussel in sweet and sour sauce with tomatoes, zucchini, onions and pineapple.