Yukol Place


2380 Lombard Street (Near Scott Street)
San Francisco, CA 94123, USA
(415) 922-1599

The best Thai food in town:

no other place I had been to has such extra ordinary taste. The food was superb and the setting is really nice! If you want to try authentic Thai food, this is the place you should go.

Posted by da-taster on Jul. 28, 2001


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HOUSE FEATURES


19. PHRIK KHIGAI KUNG
     Sautéed prawn, chicken, green bean, onions and bell pepper w/ spicy      ginger paste and a touch of basil.
9.95
20. PRIEW WARN GAI KUNG
     Sautéed prawn, chicken, black fungus, mushrooms, zucchini and      pineapple in Thai style sweet and sour sauce.
9.95
21. PAD KEE MAOU
     Sautéed rice noodle with shrimp, chicken, Chinese broccoli, egg, sweet      basil, in spicy fresh chili garlic sauce.
9.95
22. KUNG CEE SRI
     Charbroiled jumbo prawns topped with four different sauces (curry, sweet      and sour, chili garlic, and peanut sauce) served on top of steamed      vegetable.
9.95
23. PARAM GAI KUNG
     A combination of prawn and chicken topped with coconut peanut sauce on      steamed spinach and cabbage.
9.95
24. PAD MA KEUR
     Sautéed prawn and chicken with japanese eggplant, egg, and fresh basil      in chili garlic sauce.
9.95


THAI CURRIES (With prawn add $2.50)


25. KAENG KAREE GAI
     Boneless chicken in mild yellow curry with potato cubes served with sweet      cucumber salad.
9.50
26. KAENG KIEW WARN
     Choice of beef, chicken, or pork in spicy curry with green bean, bamboo      shoots, eggplant, cauliflower, zucchini, baby corn and a touch of basil.
9.50
27. KAENG DANG
     Choice of beef, chicken, or pork in medium spicy red curry with bamboo      shoots, cauliflower, baby corn, bell pepper and a touch of basil.
9.50
28. KAENG PED
     Boneless roast duck in medium spicy red curry sauce with pineapple,      tomatoes, cauliflower, green bean, bell pepper, bamboo shoots and a      touch of basil.
10.50
29. KAENG PANANG
     Thai style beef, chicken, or pork in medium spicy curry with slices of      carrot, mushroom and a touch of basil.
9.50

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