Yukol Place

2380 Lombard Street (Near Scott Street)
San Francisco, CA 94123, USA
(415) 922-1599

SEAFOOD

41. KUNG PHRIK PAO
Sautéed prawn with garlic, homemade chili paste, onions, and bell pepper.

11.50

42. KUNG OB MOH DIN
Steamed prawn with silver noodles, onions and fresh garlic in clay pot.

11.50

43. KUNG TODD GROBB
Crispy prawn and vegetables in batter served with sweet plum sauce.

11.50

44. KUNG PONG KAREE
Sautéed prawn in Thai yellow curry paste with egg, mushroom and onions.

11.50

45. KUNG CHU CEE
Broiled prawn and mushroom in medium spicy curry sauce with a touch of basil.

11.50

46. SEAFOOD KRA TIEM
Sautéed scallop, prawn, and calamari with fresh garlic and pepper served with spicy chili sauce on a bed of thinly sliced cabbage.

13.00

47. SAHAI KEE MAOU
Sautéed combination of prawn and calamari with chili pepper, garlic and a touch of basil.

11.50

48. PLA RAD PHRIK
Choice of crispy whole pompano or fillet snapper topped with spicy hot sauce.

13.00

49. PLA PRIEW WARN
Choice of crispy whole pompano or fillet snapper topped with sweet and sour sauce, tomatoes, bell pepper, pineapple and onions.

13.00

50. CHU CHEE PLA CROBB
Crispy fillet snapper with special Thai chili paste, green beans and a touch of basil.

13.00

51. PLA MUK GRA TA
Sautéed calamari in specially created sauce with zucchini, carrot, bell pepper , onions and basil served on a hot sizzling plate.

10.95

52. PLA MUK PAD PED
Sautéed calamari in spicy hot sauce with bamboo shoots, bell pepper and a touch of basil.

10.95

53. PAD PED TALAY RUAM
Combination of prawn, scallop, calamari, mussel, and crispy snapper sautéed with zucchini, carrot, bell pepper, onion in spicy chili sauce with basil and served on hot sizzling plate.

14.00

54. PRIEW WARN TALAY RUAM
Sautéed prawn, scallop, calamari, snapper, and sussel in sweet and sour sauce with tomatoes, zucchini, onion and pineapple.

14.00